Ligurian oil by history and tradition
Dall’Uliveto alla tua Tavola
The fruits of the Ligurian land
Fished and stored for you
Our high-quality olive oil with an extra touch
Wines
Starting from: 69,00€
Fine Taggiasca olive paté with extra virgin olive oil. Adding more than one box to the cart you will be entitled to a 3% discount
The authentic Ligurian Taggiasca embraces a superior quality extra virgin olive oil: our Taggiasca Olive Paté is a real gastronomic experience that combines tradition and genuineness. We have selected the best Taggiasca olives from our terrains in Dolcedo, Imperia, and we have combined them with our fine extra virgin olive oil, creating a cream that is delicious and enveloping in texture, taste and aroma: the result is a high-quality paté with many nuances of taste and colour, perfect to be tasted on homemade bread and to accompany special aperitifs.
Our Taggiasca olive paté is available in 180 gr and 270 gr recyclable glass jar to saves all of its freshness.
FEATURES
Weight: 180 gr, 270 gr glass jar
Ingredients: Pitted Taggiasca olives, extra virgin olive oil, salt, natural flavors, acidity regulator: citric acid.
Serving suggestions: The Taggiasca olive paté by Frantoio San Martino is ideal for bruschettas and bread-based snacks and goes well with fresh cheese for original appetizers and aperitifs. Great to add to pasta for a quick, tasty first course.
Storage: Store in a cool, dry place, away from heat sources. Once opened, cover with oil and keep refrigerated.
NUTRITION DECLARATION AVERAGE VALUES PER 100g OF PRODUCT:
energy | 1123 Kj – 273 Kcal |
fats | 28.7 g (of which saturated fatty acids 4.5 g) |
carbohydrates | 1.5 g (of which sugars 1.5 g) |
protein | 2.1 g |
salt | 6.7 g |
Weight | N/A |
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Confezione | 180g – Pallet 108 Vasetti, 180g – Box 6 Vasetti, 270g – Pallet 108 Vasetti, 270g – Box 6 Vasetti |
Our Products
Buy our Tasting Box
Offer available depending on the area, see the terms of sale
Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western Ligurian territory since 1932, focusing on authentic taste and genuineness thanks to the recovery of traditional production techniques.
Master of Olive Oil International Contest